Pizza Maker (Part Time, Closing Shifts)

Adams Fairacre Farms•Wappinger, NY

4d•Onsite

About The Position

At Adams, we prioritize creating a warm and welcoming environment for both our customers and team members. We believe exceptional customer service goes beyond meeting needs—it’s about treating everyone with genuine respect, kindness, and appreciation. Each team member is expected to greet customers personally, serve them with friendly, polite, and knowledgeable assistance, and always put customer needs above other tasks. Additionally, we value a workplace where employees treat each other with the same courtesy and respect as our customers, fostering a collaborative and supportive atmosphere that reflects our commitment to service excellence.

Requirements

Excellent customer service
Knowledge on all Pizza Department products and offers
Knowledge of pizza, sauces, and other food items, including their recipes
Willingness to work collaboratively and communicate with a team of co-workers and managers
Exhibit enthusiasm, positivity and/or knowledge about Adams’ products and quality
Ability to demonstrate and set the example for Adams’ culture and values
Must be at least 18 years old
Safely use all cutters, rollers, tools and any other equipment necessary to operate the Department
Consistently move, adjust, and position items weighing up to 50 pounds
Ability to remain in a stationary position for duration of shift
Occasionally ascend/descend a stepstool, stepladder, and/or ladder
Repeating motions that may include the wrists, hands and/or fingers for duration of shift
Communicate with others to exchange information
Moving self in different positions to accomplish tasks including in tight and confined spaces

Responsibilities

Provide friendly, polite, and knowledgeable service by greeting customers and thanking them for shopping at Adams.
Prepare pizza dough, sauces, toppings, and other ingredients, ensuring all utensils and equipment are clean and sanitized before use.
Assemble, bake, and plate or package pizzas, maintaining high standards for freshness, quality, and presentation.
Rotate and stock products in cases, keeping labels accurate, spaces filled, and older product in front.
Keep workstations, ovens, counters, and all department areas clean, organized, and food safe.
Perform regular quality checks on packaging, sell-by dates, and overall product appearance.
Complete opening and closing checklists and prioritize customer assistance over other tasks.