Pizza Maker

Tree House Brewing Company•Saratoga Springs, NY

2d•Onsite

About The Position

We are looking for a driven, hardworking individual to join and grow with our very tight family here at Tree House with the position of Pizza Maker. This is an excellent opportunity for someone who wants to help lead the culinary experience of our guests at our Saratoga Springs, NY location. The Pizza Maker will be responsible for building, baking, and executing the pizzas served according to predetermined specs. This person will provide excellent guest experience and help carry out our overall mission to make the best beverages, and now pizza, in the world and to serve them in the most friendly and memorable environment possible. This position is PART-TIME and will be based in Saratoga Springs, NY

Requirements

Previous work experience as a Pizza Maker strongly preferred
Culinary experience in a professional setting strongly preferred
A food handler’s license is preferred
Hands-on experience with preparing pizza doughs
Familiarity with professional brick or stone oven
Proven food preparation and food handling experience, including manual dexterity in operating cutting tools and kitchen utensils
This role requires you to stand the majority of your shift, as well as push, pull, bend, and lift in excess of 50 lbs. as necessary to perform required tasks as assigned throughout the workday
Working knowledge of proper food handling procedures
The ability to follow standardized recipes
The ability to work in a fast-paced environment
The ability to work in a team, as well as communicate and collaborate with other departments and colleagues at all levels of the organization
Exceptional customer service skills

Responsibilities

Preparing high-quality pizzas according to Tree House standardized protocols
Monitoring the temperature of the pizza ovens as well as cooking times
Ensuring pizzas going out are consistent and meeting Tree House standards both with regards to taste and quality as well as presentation
Managing all food order slips and ensuring that customers’ orders are completed in a timely manner
Communicating with retail management and staff of any changes to the menu as needed
Being aware of ingredients in products that would need to be communicated to customers in the case of any potential food allergies
Monitoring inventory and notifying management of low stock levels as necessary
Keeping work areas and overall kitchen sanitized and clean
Perform other kitchen duties as assigned

Benefits

Wellness reimbursement
EAP (Employee Assistance Program)
Birthday Paid Day Off
56 hours of sick time per year at an accrued rate of 1 hour for every 30 hours worked
401k with company match, 100% vested starting at enrollment
Paid volunteer hours
Pet Insurance available at discounted group rate
Complimentary nutrition consultations
Annual Employee Benefit Card: preloaded $500 credit for Beer, Merch or other products
Discount of 50% on all products for personal use
3 free drafts and 2 free crew cans per shift
3 free drafts per guest for your immediate family when visiting
2 items per year embroidery benefit