Pizza Maker(2011) W. Edgewater St

Domino's Franchise • Portage, WI

19h

About The Position

The Pizza Maker prepares and cooks pizzas according to recipes and customer specifications while maintaining a clean, organized work area and following food safety and hygiene standards. The role manages time to prepare orders promptly, works with kitchen staff during busy periods, handles and stores ingredients properly, monitors inventory, and operates and maintains pizza-making equipment. The Pizza Maker also assists with other kitchen duties and provides excellent customer service when interacting with customers.

Requirements

• Food Handler's Certificate required.
• Strong knowledge of pizza-making techniques and food safety practices.
• Excellent time-management and organizational skills.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail in food preparation and presentation.
• Basic math skills for accurately measuring ingredients.
• Team player with good communication skills.
• Physical stamina to stand for extended periods and lift up to 25 pounds.
• Flexibility to work various shifts, including evenings and weekends.

Nice To Haves

• Proven experience in pizza making or a related food-service role preferred.

Responsibilities

• Prepare and cook pizzas according to recipes and customer specifications.
• Maintain a clean and organized work area while following food safety and hygiene standards.
• Manage time effectively to ensure timely preparation of orders.
• Collaborate with kitchen staff to ensure smooth operations during busy periods.
• Handle and store ingredients properly and monitor inventory levels.
• Operate and maintain pizza-making equipment.
• Assist with other kitchen duties as needed.
• Provide excellent customer service when interacting with customers.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed