Pizza Maker (PM) Shift only
About The Position
Position: Pizza Maker Employer: Pleasant News, Inc. Status: Part or Full-time, Non-Exempt Reports to: General Manager, Asst. General Manager, Supervisor, Team Lead It is not the intention of this job description to limit the specific duties of this job, but rather to describe the major responsibilities and activities of the job at the time this description was prepared. Primary Duty Summary: Prepare menu offerings by following PARS and adhere to all safety protocols in product preparation Provide an exceptional customer experience for our guests Maintain a clean and sanitary work area and follow all safety and sanitary policies and procedures Be able to stand for long periods of time Be able to knead, roll and stretch dough Be able to lift a minimum of 25lbs, lift and stock boxes, and work in a hot kitchen environment Safely and correctly use cooking equipment, appliances and utensils Available to work shifts in a 7-day a week, 4:00AM-10:00PM operation Arrive and clock-in no less than 15 minutes before the start of your scheduled shift, take your break at the time designated by the MOD and clock-out immediately at the end of the shift Additional Responsibilities, Attitudes and Skills Associated with this Position: Ensure all company policies and procedures are followed at all times Adhere to and comply with all safety and sanitation regulations Model the “Pleasant Way” by providing exceptional customer service to internal and external guests, and always exhibit a pleasant, positive and professional demeanor with leadership, team members and airport employees Perform other duties as assigned by management SHIFTS - Full and Part-Time positions available - 1st shift: 4AM TO 1PM (PRIORITY) - 2nd shift: 1PM TO 10PM COMPENSATION $17.13 per hour based upon experience
Responsibilities
- Prepare menu offerings by following PARS and adhere to all safety protocols in product preparation
- Provide an exceptional customer experience for our guests
- Maintain a clean and sanitary work area and follow all safety and sanitary policies and procedures
- Be able to stand for long periods of time
- Be able to knead, roll and stretch dough
- Be able to lift a minimum of 25lbs, lift and stock boxes, and work in a hot kitchen environment
- Safely and correctly use cooking equipment, appliances and utensils
- Available to work shifts in a 7-day a week, 4:00AM-10:00PM operation
- Arrive and clock-in no less than 15 minutes before the start of your scheduled shift, take your break at the time designated by the MOD and clock-out immediately at the end of the shift
- Ensure all company policies and procedures are followed at all times
- Adhere to and comply with all safety and sanitation regulations
- Model the “Pleasant Way” by providing exceptional customer service to internal and external guests, and always exhibit a pleasant, positive and professional demeanor with leadership, team members and airport employees
- Perform other duties as assigned by management
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
