Pizza/Line Cook

Rock'n Dough Pizza + Brewery • Gallatin, TN

4d • Onsite

About The Position

At Rock’n Dough Pizza & Brewery, we’re serving up more than just killer pizza and craft beer—we’re creating unforgettable experiences with epic flavors, unforgettable vibes and headliner hospitality. With a passion for scratch-made food, house-brewed beers, and a rock’n roll atmosphere, we bring energy and heart to everything we do. If you're ready to work hard, have fun, and grow with a team that values creativity, collaboration, and good times—this is your stage.

Requirements

• 1+ year in a busy kitchen (pizza/stone-deck experience is a plus—but we’ll train the right hustle).
• Knife skills, station organization, and pride in clean, repeatable work.
• Calm under heat; you speed up and get sharper when the board stacks.
• Respect for food safety (temps, allergen awareness, cross-contact prevention).
• Alignment with our ROCKIN values: Respectful, Optimistic, Collaborative, Knowledgeable, Impactful, Never Settling .
• Flexible availability (nights/weekends/holidays).
• Able to stand for long periods and lift up to ~40 lbs safely.
• Food handler certification (or ability to obtain quickly).
• Comfortable working around heat, steam, and fast-moving tickets.

Nice To Haves

• pizza/stone-deck experience

Responsibilities

• Own your station: open, stock, and maintain par levels; keep backups tight; communicate 86s and low counts early.
• Pizza mastery: stretch and launch dough, sauce/cheese with consistency, top to spec, bake to perfect color/char, and finish clean.
• Line execution: cook wings, fries, pastas, and apps to spec; plate and garnish like it matters—because it does.
• Quality control: verify temps, watch ticket times, and coordinate pacing with expo and FOH.
• Speed + accuracy: hit ticket times without sacrificing standards; call and answer tickets clearly.
• Clean as you go: sanitizer ppm on point, label/date FIFO, safe holds/cool-downs, and end-of-shift deep clean.
• Team play: help neighbors on the line, and keep communication crisp under pressure.
• Protect the brand: every plate should look like the photo—consistent, hot, and craveable.

Benefits

• Employee discounts
• Opportunity for advancement
• Training & development
• shift meals & merch discounts
• Growth paths to Lead Line Cook → Kitchen Supervisor → Sous Chef → Kitchen Manager
• Fun, high-energy environment with seasonal menus and beer release nights.
• Benefits and PTO may be available depending on location/role.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed