Pizza Line Cook-Salina Rooftop Bar at Paso Robles Inn (Charlie Palmer Group concept)

Peregrine Hospitality • Paso Robles, CA

1d • Onsite

About The Position

Join Celebrity Chef Charlie Palmer to open Paso Robles' newest and only rooftop bar, Salina. Perched atop The Piccolo at Paso Robles Inn above the Paso Robles town square, Salina is where wild roots meet high vibes. Debuting June 2026. Charlie Palmer Collective at Paso Robles Inn is seeking Prep and Line Cooks who have a profound interest in food and wine, the drive and experience to support the culinary program for a historic property that services multiple F&B outlets, and a passion to meet the highest standards in our industry. This opportunity will work and coordinate with the property’s Director of Culinary, Chef Palmer, positioning this individual to grow under one of the most renowned Chef's and culinary brands in the country.

Requirements

• Minimum 2 years’ experience in a qualified position and property food & beverage division, preferably in a luxury hotel or fine dining environment
• Proven experience as a cook, preferably in a hotel or high-volume kitchen environment
• In-depth knowledge of food safety standards and kitchen sanitation practices
• Strong team player mentality
• Ability to work under pressure and manage multiple tasks efficiently
• Excellent communication and organizational skills
• Flexible schedule availability, including weekends, holidays, and special event day
• Candidates should possess a positive attitude, professional appearance, and friendly demeanor.
• Strong communication skills, patience, and the ability to remain composed and hospitable in a busy environment are essential.

Nice To Haves

• Previous pizzeria or artisan pizza experience preferred

Responsibilities

• Report to Sous Chef and Director of Culinary supporting daily kitchen operations across all property F&B outlets.
• Positions include Prep Cook, Garde Manger, and Line Cook.
• Hand-stretching and rolling pizza dough
• Dough preparation, proofing, and fermentation
• Pizza assembly and oven operation
• Maintaining consistency and quality standards in a fast-paced kitchen
• Ensure the preparation station and the kitchen is set up and stocked.
• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Make sure food preparation and storage areas meet health and safety standards.
• Clean all prep areas and properly store ingredients.
• Stock inventory and supplies.
• Cook menu items with the support of the kitchen staff.
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.
• Follow and adhere to all property SOPs, policies and procedures.
• Stay updated on culinary trends and techniques.

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Paid time off
• Dining and hotel discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed