Marco’s Pizza is hiring crew members for pizza-making, cut-table, counter, and prep positions. Crew members may learn to make and stretch fresh dough, sauce and top pizzas with fresh ingredients, transfer pizzas from the oven, slice and box orders, check that orders include sides and salads, serve walk-in and phone customers, prepare vegetables, and stock products. The role offers flexible hours on weekday afternoons and evenings and any time on weekends. Candidates should be comfortable working during fast-paced rush periods and bring an accountable attitude. The opportunity may suit someone seeking part-time work or a career.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed