Pizza Cook

Philadelphia Country Cl • Lower Merion Township, PA

9d • Onsite

About The Position

The Pizza Cook is responsible for preparing, stretching, topping, and baking high-quality pizzas while maintaining the standards of Merc’s and Philadelphia Country Club. This position requires attention to detail, strong organization, and the ability to work efficiently in a fast-paced kitchen environment. The ideal candidate has a passion for pizza, a respect for proper technique, and a willingness to learn. Experience with pizza dough, deck ovens, or wood/gas-fired ovens is preferred, but we are willing to train the right individual who brings a positive attitude, strong work ethic, and commitment to excellence.

Requirements

• Previous kitchen experience required; pizza experience strongly preferred.
• Ability to work cleanly, efficiently, and with attention to detail.
• Strong sense of urgency and ability to work well under pressure.
• Willingness to learn, take feedback, and follow established standards.
• Ability to stand for long periods and lift up to 50 pounds.
• Availability to work nights, weekends, holidays, and peak club business periods.
• Professional attitude and commitment to teamwork.

Nice To Haves

• Experience with hand-stretched dough, deck ovens, or high-temperature pizza ovens is a plus.
• Has a genuine interest in pizza, dough, fermentation, and cooking technique.
• Takes pride in consistency and craftsmanship.
• Understands that every pizza represents the restaurant and the Club.
• Works well as part of a team and brings positive energy to the kitchen.
• Stays organized, clean, and focused during busy service.
• Wants to be part of a new restaurant opening and help shape the culture of Merc’s.

Responsibilities

• Prepare and portion pizza dough according to house recipes and standards.
• Stretch, top, and bake pizzas consistently and efficiently during service.
• Operate and maintain the Marra Forni oven with care and attention to temperature, timing, and product quality.
• Prepare mise en place for pizza station, including sauces, cheeses, meats, vegetables, garnishes, and finishing ingredients.
• Maintain consistency in size, shape, bake, flavor, and presentation of all pizzas.
• Follow proper food handling, sanitation, labeling, dating, and storage procedures.
• Keep the pizza station clean, organized, stocked, and ready for service.
• Communicate clearly with chefs, fellow cooks, service staff, and expeditors.
• Assist with prep for additional menu items as needed.
• Support a team-first kitchen culture built on respect, urgency, accountability, and pride.
• Maintain high standards for cleanliness, food safety, and equipment care.
• Help contribute ideas and feedback as Merc’s continues to grow and develop.

Benefits

• Hands-on experience with house-made dough.
• Professional kitchen environment focused on training, growth, and standards.
• Supportive culinary leadership and a strong team culture.
• Competitive pay based on experience.
• Employee meals, club benefits, and opportunities for advancement within the culinary department.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed