Pizza Cook
About The Position
California Pizza Kitchen’s Pizza Cook (also referred to as Pizza Chef) prepares pizzas and supports kitchen operations while maintaining food quality and sanitation standards. Team members bring creativity to meals and prioritize providing each guest with a memorable dining experience through teamwork, attention to service details, and enthusiasm for the menu. The role includes preparing station recipes and necessary ingredients, completing line checks and prep par sheets, and maintaining equipment and work areas. Pizza Cooks are experts in the “Dough-Pro” machine and practice and teach safe, sanitary food handling. The position requires three to six months of related experience or training. The stated pay range is $16.90–$20.90. Benefits may be available if coverage requirements are met.
Requirements
- Three to six months of related experience or training.
Responsibilities
- Maintain the highest standards for food quality and sanitation.
- Prepare all pizza station recipes in a timely manner.
- Operate the “Dough-Pro” machine.
- Support the line-check process and complete prep par sheets each shift.
- Prepare necessary items for the station as needed.
- Practice and teach safe, sanitary handling of cutting boards, countertops, knives, and equipment.
- Maintain proper equipment temperatures.
- Perform station opening, closing, and side-work duties each shift.
- Help provide guests with a memorable dining experience through teamwork and attention to service details.
Benefits
- 401(k)
- Health insurance
- Dental insurance
- Disability insurance
- Flexible shifts
- Full- and part-time opportunities
- Training program
- Career advancement opportunities
- Team member dining discounts
- Holiday closures
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
