Pizza Cook – $16-$18/hr | Flexible Schedule

Hearth Pizza TavernAtlanta, GA
$16 - $18Onsite

About The Position

Hearth Pizza Tavern is seeking energetic, dependable team members to join their pizza kitchen as Pizza Line Cooks/Pizza Makers. They are looking for individuals who enjoy working in a fast-paced kitchen, take pride in creating great food, and are passionate about quality ingredients, consistency, and teamwork. The restaurant emphasizes handcrafting fresh dough, preparing house-made ingredients, and firing pizzas in their oven. They offer training for the right person, regardless of prior pizza experience, covering dough stretching, pizza building, oven execution, and kitchen rhythm. The ideal candidates are dependable, hardworking kitchen professionals capable of consistent execution while maintaining quality, speed, cleanliness, and teamwork.

Requirements

  • Previous pizza cook, line cook, or kitchen experience preferred
  • Experience in a scratch kitchen environment is a plus
  • Ability to multitask and work efficiently under pressure
  • Strong attention to detail and sense of urgency
  • Dependable attendance and punctuality
  • Positive attitude and team-oriented mindset
  • Ability to stand for extended periods and lift to 50 lbs
  • Weekend availability is required

Nice To Haves

  • Previous pizza cook, line cook, or kitchen experience
  • Experience in a scratch kitchen environment

Responsibilities

  • Hand-stretch dough, build pizzas, and manage oven execution
  • Build pizzas with proper portioning, toppings, and presentation standards
  • Operate and manage oven cooking times for consistent quality
  • Work the pizza stations efficiently during busy lunch and dinner service
  • Prep ingredients, including cheeses, sauces, toppings, proteins, and garnishes
  • Maintain station cleanliness, organization, and food safety standards
  • Communicate clearly with the kitchen team to ensure accurate ticket times
  • Support prep and closing/opening duties as needed
  • Learn kitchen systems and help maintain smooth service flow

Benefits

  • Flexible scheduling
  • Employee dining discounts
  • Ongoing training and development
  • Growth opportunities within the company
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