Proof Pizza Cook
About The Position
Whether you're an artist at heart or simply thrive in a dynamic environment, Saint Kate is the space that unites us all under one roof. Here at Saint Kate, we celebrate uniqueness and seek candidates from diverse walks of life who are passionate about engaging with the world around them. We're not just offering a job; we're offering a chance to dive into the exciting world of creativity, culture, and connection. If you're eager for career growth and new experiences, we have an opening for a Pizza Cook at Proof Pizza, a fast casual Neapolitan style pizza joint that balances old-world character and modern design. As a Pizza Cook you will work on a team and assist in producing high quality pizzas for our guests to enjoy. Recognized as one of Milwaukee's most esteemed hotels with an elite award repertoire, Saint Kate – The Arts Hotel offers a modern, luxury experience with artistic flair. With a prime location in Milwaukee's Theater District, Saint Kate serves as a creative hub for the city, where every aspect of the hotel is inspired by music, painting, sculpture, and design. As a part of Marcus Hotels & Resorts, we engage a diverse audience of theater enthusiasts, food connoisseurs, and entertainment seekers.
Requirements
- Must be able to work a varied schedule to include days, evenings, weekends, holidays and the ability to work under pressure.
- Valid Food Handler certification required within first 90 days of employment
- Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
- Ability to lift, push, or pull weights up to 100 pounds.
- Ability to stand for long periods, work in a confined space with high levels of noise and frequent interruptions, and perform duties within extreme temperature ranges.
- Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge, skills and abilities.
Responsibilities
- Prepare station-specific food items according to recipes, ensuring consistency and quality.
- Monitor product storage, portion sizes, and special items like stocks and sauces.
- Maintain cleanliness and organization in all areas to meet Health Department regulations.
- Ensure equipment is clean, sanitized, and operational.
- Uphold high standards of food production and presentation.
- Maintain personal hygiene and sanitation practices.
- Manage station setup, breakdown, and prep work.
- Follow recipe specifications for all food preparation.
Benefits
- A free, well-balanced meal every shift
- Room discounts at Marcus Hotels & Resorts properties
- Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing and spa
- Discounted parking and bus pass program
- “Two for one” movie theater coupons at Marcus Theatres
- Ability to grow your career, and transfer from one property to another while maintaining your service with the company
- Paid time off
- Medical, dental and vision insurance (offered after 30 days of employment)
- company-paid life insurance
- employee assistance program offer
- 401k with employer match
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
