Experienced Pizza Cook

ASM Global•Denver, CO

1d•$25•Onsite

About The Position

This part-time seasonal role involves food preparation, execution, and delivery of safely handled food to customer-facing employees. The position requires a minimum of 2 years of experience in hand-thrown pizza making. The cook must maintain a friendly, positive attitude and a professional demeanor, fulfill opening and closing duties, and follow prep lists and timelines. Responsibilities include hand-throwing pizza, cooking in a pizza oven, maintaining kitchen areas, and possessing extensive knowledge of all menus. Communication with supervisors and team members is essential, as is attention to detail and maintaining a clean, sanitary, and orderly kitchen setting. The role also requires knowledge of the kitchen layout, awareness of other food and beverage outlets, and the ability to be reassigned as needed. A flexible schedule including days, nights, weekends, and holidays is necessary to meet service demands.

Requirements

2 years minimum cooking hand thrown pizza.
High School Diploma or GED equivalent.
Two (2) to four (4) years working in a Pizza restaurant, caterer or other relevant food service area making pizza.
Proactive, self-motivated, organized and the ability to prioritize as needed.
Clean and constantly aware of sanitation procedures.
Ability to work under pressure and adapt to change quickly.
Punctual and dependable.
Able to read and retain information (i.e. recipes, prep lists, menus, and signage).
Able to perform simple mathematical calculations.
Able to work well with others in a stressful environment.
Able to move quickly and act on assigned duties.
Maintain personal hygiene and a well-groomed appearance.
Ability to walk long distances and stand for the entirety of the shift.
Able to stand, kneel, lift (at least 30 pounds), carry items, push carts, walk at a fast pace, and bend down.

Nice To Haves

Degree or certificate in culinary arts preferred.

Responsibilities

Food preparation, execution, and delivery of safely handled food.
Maintain a friendly, positive attitude and a professional demeanor.
Report for scheduled events on time and report to assigned area in a timely manner.
Fulfill assigned opening and closing duties.
Report to direct supervisor for prep lists and timelines.
Carry out assigned tasks in a timely and safe fashion using correct recipes.
Hand throwing pizza and cooking in a pizza oven.
Constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas.
Extensive knowledge of all menus being offered including specials.
Communicate with Supervisors, Attendants, Runners, Chefs and Legends Management.
Work as a team with fellow associates and other service departments.
Attention to detail that will exceed expectations.
Maintain a clean, sanitary and orderly setting within the kitchen.
Complete closing duties and checkout with manager/supervisor.
Know the “layout” of the kitchen and back of the house area.
Be aware of other food and beverage outlets within the venue.
May be re-assigned to a different location in certain situations.
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.