Pizza Cook 2 - CHASE CENTER SAN FRANCISCO

Compass Group•San Francisco, CA

4d•$23 - $29•Onsite

About The Position

This position learns to assist in the preparation and cooking of various food items prior to being considered a qualified, skilled cook. The role is responsible for maintaining food safety and sanitation standards in the preparation and kitchen areas. Levy, a leader in the Food, Beverage, and Retail industry, is looking for a team member who wants to learn and grow with competitive wages and great perks like Instapay (early access to wages) and high-interest savings through the EVEN app.

Requirements

Must be able to learn to read menu to estimate food requirements.
Must be able to learn to adjust thermostat controls.
Must be able to learn to measure and mix ingredients.
Must be able to learn to bake, roast, broil and steam meats, fish, vegetables and other foods.
Must be able to learn to add seasoning to food.
Must be able to test food by tasting, smelling and piercing.
Must be able to carve meat and portion food.
Must be able to wash, peel, cut and shred fruits and vegetables.
Must be able to butcher chicken, fish and shellfish.
Must be able to learn to bake bread, rolls, cakes and pastry.
Must maintain work area and equipment.
Must follow principles of sanitation and safety in handling food and equipment.
Must interact with customers and coworkers in a courteous, efficient and friendly manner.
Must ensure compliance with company service standards and inventory and cash control procedures.

Nice To Haves

Prior experience in food preparation or cooking is beneficial but not required as training is provided.

Responsibilities

Learns to read menu to estimate food requirements and orders food from supplier or procures it from storage.
Prepares and cooks food in accordance with company production records and standardized recipes.
Learns to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles.
Helps measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment.
Bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance.
Adds seasoning to food during mixing or cooking under the instruction of others.
Tests food by tasting, smelling and piercing to determine that it is cooked.
Carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed.
Washes, peels, cuts and shreds fruits and vegetables.
Butchers chicken, fish and shellfish as directed.
Bakes bread, rolls, cakes and pastry as course of instruction permits.
Maintains work area and equipment.
Follows principles of sanitation and safety in handling food and equipment.
Interacts with customers and coworkers in a courteous, efficient and friendly manner.
Ensures compliance with company service standards and inventory and cash control procedures.
Performs other duties as assigned.