Pit Cook

Terry Black s Barbecue • San Antonio, TX

3d

About The Position

Proficiency in operating and managing BBQ pits, and smokers to smoke, roast, and cook various types of meat, ensuring that each item is cooked to perfection while adhering to prescribed recipes and techniques. Expertise in seasoning and flavoring meats with rubs, and sauces to enhance taste and tenderness, while demonstrating knowledge of different flavor profiles. Monitor and maintain precise temperature and smoke levels within the pit or smoker, adjusting settings as needed to achieve the desired flavor, texture, and consistency of the BBQ meats being prepared. Adhere strictly to food safety protocols, ensuring proper handling, storage, and preparation of meats, and maintain a clean and organized work area to prevent contamination and maintain health and safety standards. Collaborate with other team members and the management team to communicate effectively and coordinate the timing and readiness of BBQ meats for service, contributing to a smooth workflow and ensuring the timely delivery of high-quality BBQ to customers.

Requirements

• Proficiency in operating and managing BBQ pits and smokers.
• Expertise in seasoning and flavoring meats.
• Knowledge of different flavor profiles.
• Ability to monitor and maintain precise temperature and smoke levels.
• Strict adherence to food safety protocols.
• Ability to maintain a clean and organized work area.
• Effective communication skills.
• Ability to collaborate with team members and management.
• Ability to coordinate timing and readiness of food for service.

Responsibilities

• Operate and manage BBQ pits and smokers to smoke, roast, and cook various types of meat.
• Ensure meat is cooked to perfection according to recipes and techniques.
• Season and flavor meats with rubs and sauces to enhance taste and tenderness.
• Monitor and maintain precise temperature and smoke levels within the pit or smoker.
• Adjust settings as needed to achieve desired flavor, texture, and consistency.
• Adhere strictly to food safety protocols, including proper handling, storage, and preparation of meats.
• Maintain a clean and organized work area to prevent contamination and maintain health and safety standards.
• Collaborate with team members and management to communicate effectively.
• Coordinate the timing and readiness of BBQ meats for service.
• Contribute to a smooth workflow and ensure timely delivery of high-quality BBQ.

What This Job Offers

• Education Level: No Education Listed