Pilot Plant Technician

ALAMANCE FOODS INC•Burlington, NC

12d•Onsite

About The Position

As a R&D Pilot Plant Technician at Alamance Foods, you will work hands-on in the pilot plant and laboratory to help the team develop high quality and safe food products. This will be a 2nd Shift position, scheduled 2:30pm to 11:00pm.

Requirements

Ability to manage multiple priorities in a fast-paced environment
Strong troubleshooting and problem-solving abilities
Understanding of Good Manufacturing Practices (GMPs) and food safety requirements
Ability to perform under pressure and meet deadlines
Strong verbal and written communication skills
Professional demeanor and ability to interact effectively with customers, visitors, and cross-functional teams
Ability to work independently and collaboratively in a team environment
Proficiency with Microsoft Office Suite
Strong attention to detail, organization, and time management skills

Responsibilities

Conduct testing on all samples, including micro testing and performance evaluation.
Routinely test samples for TPC, Coliforms, and Yeast/Mold, as applicable for the given sample.
Ensure food safety and food handling techniques are followed during storage, preparation, and cleanup of all sample testing.
Manufacture pilot scale batches according to formulation and processing specifications.
Develop and continuously improve understanding of small-scale equipment and how it translates to full production scale.
Demonstrate problem solving skills to combat issues seen with batching and performance of samples.
Communicate clearly and frequently with the R&D team regarding batching progress, observations, challenges, and opportunities for improvement.
Maintain accurate and complete production logs and batch records.
Organize, clean, and maintain all pilot plant work areas, including equipment, fridge, cooler, storage area, etc.
Ensure all activities comply with Good Manufacturing Practices, FDA regulations, food safety requirements, and standard operating procedures.
Represent the company professionally when interacting with customers, visitors, auditors, and cross-functional teams.