This role involves greeting guests, taking orders accurately, and maintaining high standards of service and appearance. Responsibilities include refilling caddies, resetting tables, and sweeping floors. The position requires the ability to multitask in a fast-paced environment while providing excellent customer service, working a flexible schedule including weekends and holidays, lifting up to 30 lbs, and standing for extended periods. Teamwork is essential for smooth restaurant operations.
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Career Level
Entry Level
Education Level
No Education Listed