Position Summary: The Philanthropy Coordinator supports the Philanthropy department including grants process, mail intake, gift acknowledgement letters, database maintenance, event support & sponsorships, and administrative projects. Organizational Values: Kids’ Food Basket pursues a future in which all children have access to the nourishment that fosters their lifelong health and limitless potential. Our core belief is that healthy food is a right, not a privilege, for every child. Since 2002, Kids’ Food Basket has grown from serving 125 students in Kent County to providing 11,000 meals every weekday to 62 schools in Kent, Muskegon, Ottawa and Allegan counties through our flagship Sack Supper program. Access to good food is the foundation of good health, and we combine this access with education and agriculture to create lasting change in our community. Kids’ Food Basket’s educational programming connects learners to where healthy food comes from and why it matters. We use our sustainable farmland as experiential classrooms to create meaningful educational experiences and host community volunteerism that connect us to each other. Through these efforts, our farms provide thousands of servings of fresh produce to underserved neighbors in West Michigan. Together, we are working toward a more nourished future. Nourish: We feed our future by providing healthy, nutritious, ready-to-eat meals each weekday to children experiencing food insecurity. Grow: We increase healthy food access for our communities through the growth and distribution of sustainably grown vegetables and fruits on our chemical-free farms. Learn: We use our facilities and farms as classrooms to foster a deeper understanding of where food comes from and why it is important, empowering children to make lifelong healthy choices. Engage: We invite and include diverse perspectives to increase culturally responsive solutions and food equity in West Michigan. Advocate: We strive to increase our community’s understanding of food access, why it is important and what we can do to ensure good food for generations.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
11-50 employees