Provide support for QA department analytical review, testing, inspection, and evaluation practices as well as support functions related to materials, production, and incident management. Assists with planning and implementing food safety programs, such as but not limited to, analytical testing, material coordination, non-conforming products, allergen testing compliance, HACCP, Sanitation, and QMS. Initiate and complete food safety incident investigations by using root cause analysis. Complete routine auditing of practices and documentation as assigned as well as review of training, records, and documentation. Complete validation and verification studies of the food safety programs. Complete additional projects related to quality improvements or cost-saving initiatives as assigned. Strong leadership, organizational, and technical skills are required for this position. This position will utilize technical tools to analyze and measure data quality and develop action plans to ensure accuracy, completeness, and compliance. The preferred location for this role is the Midwest, preferably in the Topeka, Kansas area, as travel to various facilities will be required.
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Job Type
Full-time
Career Level
Mid Level