Full-time Personal Chef - White Plains, NY

Tiny Spoon Chef•White Plains, NY

3d•Onsite

About The Position

This full-time personal chef position offers a unique opportunity for culinary professionals seeking better work-life balance and career growth compared to traditional sous chef or line cook roles. The position operates Monday through Friday, 8 am–6 pm, providing evenings and weekends off. In this role, you will serve 8–9 clients weekly, managing grocery shopping, meal planning, cooking, and kitchen cleanup. You will have the freedom to explore various cuisines and build relationships with clients who value your expertise. In addition to weekly meal preparation, chefs will also have opportunities to host private dining events, teach cooking classes, lead corporate team-building workshops, and support special projects like menu design and event catering.

Requirements

Minimum of four years of line experience.
ServSafe Manager certification and state-specific Allergen certification.
Reliable vehicle.
Culinary Experience: 2 years (Required)
Cooking: 2-4 years (Required)

Nice To Haves

Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred.
Sense of urgency.
People skills.
Attention to detail.

Responsibilities

Handle weekly grocery shopping, meal planning, cooking, and kitchen clean-up for 8-9 clients per week.
Showcase creativity in a variety of cuisines.
Build relationships with clients.
Host intimate private dining events and dinner parties.
Teach cooking classes as a culinary instructor.
Lead corporate team-building cooking workshops.
Support special projects such as menu design and event catering.