This full-time personal chef position offers a unique opportunity for culinary professionals seeking better work-life balance and career growth compared to traditional sous chef or line cook roles. The position operates Monday through Friday, 8am–6pm, providing evenings and weekends off. In this role, you will manage weekly grocery shopping, meal planning, cooking, and kitchen clean-up for 8–9 clients per week. You will have the opportunity to express creativity across various cuisines and build relationships with clients who value your culinary expertise. Beyond weekly meal preparation, chefs may also host private dining events, teach cooking classes, lead corporate team-building workshops, and support special projects like menu design and event catering.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed