Full-time Personal Chef - Jersey City, NJ

Tiny Spoon Chef, Inc•Jersey City, NJ

4d•$27 - $30•Onsite

About The Position

This full-time personal chef position offers a unique opportunity for culinary professionals seeking better work-life balance and career growth compared to traditional sous chef or line cook roles. The position operates Monday through Friday, from 8 am to 6 pm, providing evenings and weekends off. In this role, you will manage weekly grocery shopping, meal planning, cooking, and kitchen clean-up for 8-9 clients each week. You will have the freedom to explore various cuisines and build strong relationships with clients who value your culinary skills. In addition to weekly meal preparation, chefs may also host private dining events, teach cooking classes, lead corporate team-building workshops, and assist with special projects like menu design and event catering. This role differs from restaurant kitchen jobs by offering consistent, predictable hours, direct client interaction, creative menu freedom, and opportunities for advancement into events, education, and leadership.

Requirements

Minimum of four years of line experience.
ServSafe Manager certification.
State-specific Allergen certification.
Reliable vehicle.
Culinary Experience: 2 years (Required)
Cooking: 4 years (Required)

Nice To Haves

Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred.
A sense of urgency.
People skills.
Attention to detail.

Responsibilities

Handle weekly grocery shopping, meal planning, cooking, and kitchen clean-up for 8-9 clients per week.
Host intimate private dining events and dinner parties.
Teach cooking classes as a culinary instructor.
Lead corporate team-building cooking workshops.
Support special projects such as menu design and event catering.