This full-time personal chef position offers a better work-life balance than typical sous chef or line cook roles, with consistent Monday through Friday hours (8 am–6 pm), providing evenings and weekends off. In this role, you will serve 8–9 clients weekly, managing grocery shopping, meal planning, cooking, and kitchen cleanup. You will have the opportunity to explore various cuisines and build relationships with clients who value your culinary skills. Beyond weekly meal preparation, chefs may also host private dining events, teach cooking classes, lead corporate team-building workshops, and assist with special projects like menu design and event catering.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed