Full-time Personal Chef

Tiny Spoon Chef, Inc•Mamaroneck, NY

1d•$24 - $28•Hybrid

About The Position

Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am–6pm, giving you evenings and weekends FREE. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You’ll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise. Beyond weekly meal prep, our chefs also host intimate private dining events and dinner parties, teach cooking classes as a culinary instructor, lead corporate team-building cooking workshops, and support special projects such as menu design and event catering.

Requirements

Minimum of four years of line experience
Sense of urgency
People skills
Attention to detail
ServSafe Manager certification
State-specific Allergen certification
Reliable vehicle
Culinary Experience: 1 year (Required)
Cooking: 4 years (Required)

Nice To Haves

Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred.

Responsibilities

Weekly grocery shopping
Meal planning
Cooking
Kitchen clean-up
Host intimate private dining events and dinner parties
Teach cooking classes as a culinary instructor
Lead corporate team-building cooking workshops
Support special projects such as menu design and event catering

Benefits

Retirement Plan
401k and 401k Matching
Health, Dental and Vision Insurance (After 90 days of employment)
Short & Long Term Disability
Life Insurance
Accident & Critical Illness Insurance
Flexible Spending Account (FSA)
Dependent Care Account (DCA)
Paid Time Off
Profit Sharing
Opportunity for a raise at the 1 year mark, contingent upon favorable performance evaluations
Unlimited referral bonuses
Paid training