The Person In Charge oversees the entire store, ensuring that all PCC policies and procedures are followed. They provide and model excellent, professional customer service. They supervise the front end, overseeing the schedule and job responsibilities of Cashiers, Helper Clerks, Courtesy Clerks and other staff. They protect the safety of staff and customers and security of PCC property. PCC's vision is to inspire and advance the health and well-being of people, their communities and our planet. Their mission is to ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems. PCC values high standards, integrity, stewardship, taking action because they care, and fostering a culture of collaboration, kindness, customer focus, trust, and diversity.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
251-500 employees