FT Perishable Associate

Ahold Delhaize•Oak Ridge, TN

1d•Onsite

About The Position

Provide quality customer service within the Perishable Department. Responsible for maintaining standards in accordance with the standard practice manual, maximizing sales through excellent customer service and minimizing shrink through proper utilization of standard practice.

Requirements

Must be able to provide quality customer service
Must be able to maintain standards in accordance with the standard practice manual
Must be able to maximize sales through excellent customer service
Must be able to minimize shrink through proper utilization of standard practice
Must be able to maintain an atmosphere of enthusiastic customer awareness
Must have fast, friendly, and accurate customer service
Must be courteous and helpful to other associates
Must understand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO)
Must be able to receive deliveries, code where applicable, rotate and put in appropriate storage area
Must ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines
Must be able to maintain proper product levels in all areas within the Perishable Department including meat, lunchmeat, frozen, dairy, ice cream
Must be able to process beef and grinds as directed from the planned production tool and as requested or needed
Must be able to wrap, label, weigh and stock meat case as requested or needed
Must be able to assemble, disassemble, and clean the grinder as requested or needed
Must be able to properly clean and sanitize the department
Must maintain variety and layout standards
Must ensure that all advertising and sales promotion materials applicable to the department are properly utilized
Must have a complete understanding of and adherence to company guidelines, policies and standard practice
Must understand and follow Food Safety and Workplace Safety guidelines and procedures
Must observe and correct all unsafe conditions that could cause associate or customer accidents
Must report all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty
Must ensure compliance with local, state and federal regulations
Must wear the Food Lion uniform with apron, complete with name badge, when on duty
Must have a neat and clean appearance while adhering to the Food Lion dress code
Must successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses

Responsibilities

Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience
Courteous and helpful to other associates
Understand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO)
Receive deliveries, code where applicable, rotate and put in appropriate storage area
Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines
Maintain proper product levels in all areas within the Perishable Department including meat, lunchmeat, frozen, dairy, ice cream
Process beef and grinds as directed from the planned production tool and as requested or needed
Wrap, label, weigh and stock meat case as requested or needed
Assemble, disassemble, and clean the grinder as requested or needed
Properly clean and sanitize the department
Maintains variety and layout standards
Ensure that all advertising and sales promotion materials applicable to the department are properly utilized
Maintain a complete understanding of and adherence to company guidelines, policies and standard practice
Understand and follow Food Safety and Workplace Safety guidelines and procedures
Observe and correct all unsafe conditions that could cause associate or customer accidents
Report all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty
Ensure compliance with local, state and federal regulations
Wear the Food Lion uniform with apron, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code
Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses
Perform all other duties as assigned