Per Diem Food Service Worker

University Medical Center of Southern Nevada•Las Vegas, NV

2d•Onsite

About The Position

As an academic medical center with a rich history of providing life-saving treatment in Southern Nevada, UMC serves as the anchor hospital of the Las Vegas Medical District, offering Nevada’s highest level of care to promote successful medical outcomes for patients. UMC is home to Nevada's ONLY Level I Trauma Center, Verified Burn Center, and Transplant Center. In 2026, we became the FIRST and ONLY Magnet®-Recognized hospital in the state, reflecting UMC's nursing professionalism, teamwork, and superiority in patient care. Position Summary: Perform non-food preparation and cleanup duties in the kitchen and cafeterias. Duties include serving as a cashier; busing tables; stocking shelves and condiment containers; cleaning kitchens, dishes and cafeterias; and, emptying trash containers.

Requirements

Equivalent to graduation from high school
Six (6) months of food services experience
Valid Clark County Health District card
At least six (6) months of recent (within the past 5 years) food service experience busing tables, stocking shelves and condiment containers; cleaning kitchens, dishes, and cafeterias; and emptying trash containers
Available to work any shift
Basic mathematical computations
Department and hospital safety practices and procedures
Patient rights
Infection control policies and practices
Handling, storage, use and disposal of hazardous materials
Department and hospital emergency response policies and procedures
Counting money and making change
Applying customer service techniques
Communicating effectively with a wide variety of people from diverse socio-economic and ethnic backgrounds
Establishing and maintaining effective working relationships with all personnel contacted in the course of duties
Efficient, effective and safe use of equipment