Patient Support/ Dietary Technician
About The Position
We are looking for someone who exhibits excellent customer service skills in the culinary field dealing with all interactions with patients, visitors, Physicians, co-workers, hospital and supervisory staff. Customer Service at the highest level is required visiting patients for menu selections, diet accuracy, and the timeliness of service. Responsible for keeping a clean work area, such as, sweeping and mopping of floors and refrigerators when needed. Restocks food and non-food supplies in work areas. Deliver snacks/supplies to the patient care units. Records temperatures of the food, freezers and refrigerators daily. May be cross-trained for other positions within the department.
Requirements
- Excellent customer service skills in the culinary field.
- Previous Retail/ Food Service experience
- 2 years of hospitality experience
- Knowledge of HealthCare standard diets
Responsibilities
- Visiting patients for menu selections, diet accuracy, and the timeliness of service.
- Keeping a clean work area, such as, sweeping and mopping of floors and refrigerators when needed.
- Restocking food and non-food supplies in work areas.
- Delivering snacks/supplies to the patient care units.
- Recording temperatures of the food, freezers and refrigerators daily.
- May be cross-trained for other positions within the department.
Benefits
- Medical, dental & vision
- Critical Illness, Accident, and Hospital
- 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available
- Life Insurance (Voluntary Life & AD&D for the employee and dependents)
- Short and long-term disability
- Health Spending Account (HSA)
- Transportation benefits
- Employee Assistance Program
- Time Off/Leave (PTO, Vacation or Sick Leave)
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
