We are seeking a Patient Services Supervisor to lead a high-performing team dedicated to delivering exceptional hospitality and patient dining experiences. In this role, you'll oversee daily patient meal service operations, support and develop team members, and ensure the highest standards of service, diet accuracy, and food safety. Partnering closely with clinical, nursing, and culinary teams, you'll help create a compassionate dining experience that supports healing, well-being, and our commitment to REAL food and genuine service.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED