Patient Services Manager 2

Sodexo Careers • Fenton, MO

7d • Onsite

About The Position

Sodexo is seeking a Patient Food Service Manager at SSM Health St Clare Hospital in Fenton, MO. This strategic food service leader will direct and manage food operations at this medical center. This food service manager will lead, mentor and develop a team of frontline staff and supervisors and will work closely with nurses and patients to ensure we are meeting and exceeding expectations.

Requirements

• Management experience in the food service industry
• Experience leading a team in a kitchen environment and enforcing safety & sanitation protocols
• Natural ability to lead and build teams and foster engagement
• Minimum Education Requirement - Associate's Degree or equivalent experience
• Minimum Management Experience - 2 years
• Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Nice To Haves

• A background as a Registered Dietitian (RD), Dietetic Technician, and/or Certified Dietary Manager is a plus, but not required

Responsibilities

• Lead the daily operations of patient room service dining program
• Manage, schedule and train frontline team and supervisors
• Coordinate department safety and sanitation
• Ensure operating standards meet and exceed benchmarks
• Engage with employees and promote an inclusive culture
• Rounding with patients and nurses to promote and improve patient satisfaction

Benefits

• Medical
• Dental
• Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree