Morrison Healthcare is seeking a Patient Services Manager to lead its Patient Services Team in an acute care setting. The manager oversees patient food service operations based on medical direction and the needs of the patient population, ensuring dietary restrictions and modified diets are followed while patient food preferences are accommodated within diet-order guidelines. The role also supports patient satisfaction and quality improvement initiatives and ensures compliance with regulatory standards, confidentiality requirements, HIPAA regulations, and patient rights policies. The manager hires, directs, coaches, trains, and develops patient services team members. The position requires an associate degree plus one year of food services or related work experience, or a bachelor’s degree in food service technology, management, or a related field. Relevant credentials and acute-care food service management experience are preferred.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree