Patient Services Manager- Broward Health Coral Springs

Aramark•Coral Springs, FL

6d•Onsite

About The Position

Aramark Healthcare+ is seeking a Patient Services Manager to support the Food & Nutrition Department at Broward Health Coral Springs in Coral Springs, FL. This role is responsible for developing and executing patient dining solutions that meet patient needs, preferences, and nutritional requirements. The Patient Services Manager will apply technical knowledge and healthcare nutrition standards to support menu implementation, service quality, regulatory compliance, and the overall patient dining experience.

Requirements

Requires at least two years of patient food service experience
Bachelor's degree or equivalent experience

Nice To Haves

some management experience is preferred

Responsibilities

Manages patient food service activities, complying with established standards
Leads patient service staff to ensure meals are properly prepared and delivered to patients
Conducts rounds on patients/departments
Oversees the diet office and the service ambassador program
Record safety and sanitation compliance
Supervises tray line operation and/or the room service program
Leverage Aramark's coaching model to engage and develop team members to their fullest potential.
Reward and recognize employees.
Ensure individual and team performance meets objectives and client expectations.
Plan and lead daily team briefings.
Ensure safety and sanitation standards in all operations.
Maintain effective client and customer rapport for mutually beneficial business relationships.
Identify client needs and communicate operational progress.
Demonstrate excellent customer service using Aramark's standard service model.
Assist with the completion and maintenance of financial statements relevant to the department.
Deliver client and company financial targets.
Adopt all Aramark processes and systems, understand performance metrics, data, order, and inventory trends; educate teams on key levers to improve margins.
Create value through efficient operations, appropriate cost controls, and profit management.
Comply with the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives.
Ensure entire team is trained and able to execute.
Supervise team regarding production, quality, and control.
Maintain a safe and healthy environment for clients, customers, and employees.
Comply with all applicable policies, rules, and regulations, including but not limited to those relating to safety, health, and wage and hour.