MGR, PATIENT SVCS II - NEW ORLEANS, LA
About The Position
We are seeking a Patient Services Manager to lead our Patient Services Team in an Acute Care setting in City, State. Morrison Healthcare, a Compass Healthcare company, is dedicated to nourishing patients, caregivers, and communities with high-quality culinary and nutritional services. With over 70 years of experience supporting health systems nationwide, Morrison Healthcare values caring for people, fostering belonging, and creating meaningful moments. The company boasts a large team of professionals, including registered dietitians and executive chefs, who work collaboratively to achieve unlimited potential. Morrison Healthcare is a member of Compass Group, an equal opportunity employer committed to fair treatment of all applicants and associates based on abilities, achievements, and experience, without regard to protected characteristics. Qualified candidates must be able to perform essential functions with or without reasonable accommodation. This job post is not necessarily an exhaustive list of all responsibilities, skills, tasks, or requirements. The company reserves the right to modify job functions based on business necessity. Certain positions may require Florida Level 2 background screening. Applications are accepted on an ongoing basis until all openings are filled.
Requirements
- Associate degree with one (1) year work experience in food services or related field, or bachelor’s degree in food service technology/management or related field
- Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record, and diet office systems
Nice To Haves
- Certified Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred
- Minimum of one (1) year experience in food service management preferred in an acute care setting
- ServSafe® certified, desirable
Responsibilities
- Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population
- Hires, directs, coaches, trains, and develops patient service team members
- Complies with dietary restrictions on special or modified diets to ensure optimal food preferences are met within guidelines of the diet order limitations
- Ensures patient services staff assists in achieving stated patient satisfaction goals
- Complies with regulatory standards, including federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient rights policies
- Participates in/ leads patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identify Theft Protection
- Pet Insurance
- Critical Illness Insurance
- Accident Insurance
- Hospital Indemnity Insurance
- Legal Services
- Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
Associate degree
