Trayline & Patient Host

Logan Health • Kalispell, MT

40d • Onsite

About The Position

At Logan Health, food is more than just nourishment—it’s comfort, care, and connection. Our Nutrition Services team is growing, and we’re looking for motivated, service-minded individuals to join us as Nutrition Services Technicians and Cooks. Whether you’re prepping trays, serving patients, or cooking up fresh meals, your work makes a real difference every day.
Our Mission: Quality, compassionate care for all.
Our Vision: Reimagine health care through connection, service and innovation.
Our Core Values: Be Kind | Trust and Be Trusted | Work Together | Strive for Excellence.
🍽️ Make a Difference One Tray at a Time — Join Our Team as a Patient Host!
You’ll prepare meal trays, put together accurate patient orders, and deliver meals with warmth and compassion. Your work ensures patients feel supported and cared for during their stay.

Requirements

• Friendly, patient-focused, and customer-service oriented
• Organized, detail-driven, and able to follow meal guidelines
• Comfortable working in a fast-paced environment
• A clear communicator who enjoys helping others
• A team player who can also work independently
• Skilled in following menus, diet orders, and written instructions
• Willing to obtain Food Handler or ServSafe certification within 6 months
• Criminal background check
• Reference checks
• Drug Screening
• Health and Immunizations Screening
• Physical Demand Review/Screening

Nice To Haves

• Experienced in healthcare or food service

Responsibilities

• Preparing accurate patient meal trays based on diet orders
• Reviewing menus, selections, and restrictions for each patient
• Working the trayline to assemble and check meals quickly and accurately
• Delivering trays to patient rooms with professionalism and compassion
• Providing friendly, helpful communication with patients and nursing staff
• Collecting used trays and returning them to the kitchen
• Maintaining cleanliness and organization at your workstation
• Practicing proper food safety and sanitation procedures
• Supporting kitchen and prep teams as needed

Benefits

• Complimentary employee meal during every shift
• Health, Dental, and Vision insurance
• 401(k) with generous matching
• Life and disability insurance options
• Critical Illness and Voluntary Accident options
• Paid time off, Holiday pay, and Illness bank
• Tuition Reimbursement Program
• Employee referral bonuses
• Employee Assistance Program (EAP)
• Wellness coaching, incentives, and more
• Discounted Logan Health Fitness Center membership
• Free parking

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed