Patient Dining Associate (Dietary Aide) (Full Time)

Unidine • Warrenton, VA

1d • Onsite

About The Position

Unidine is hiring immediately for a full time PATIENT DINING ASSOCIATE (DIETARY AIDE) position. This role involves working on assigned units in a healthcare facility, assisting patients with menu selections, and managing the assembly, delivery, and pick-up of meal trays. As part of the caregiving team, the Patient Dining Associate is responsible for ensuring patient safety and satisfaction by delivering accurate meals at the correct temperature and time. The role requires adherence to facility confidentiality, patient rights, and food safety guidelines such as HACCP and infection control policies. This position also involves assisting dietitians with monitoring patients' dietary needs and completing necessary reports.

Requirements

• Ability to read, write and interpret documents in English.
• Basic computer and mathematical skills.
• Must be able to occasionally lift or move up to 100 pounds, as well as maneuver and push food delivery carts.

Nice To Haves

• Previous food service experience is a plus.

Responsibilities

• Help patients understand their menu selections and work with nursing to ensure their orders comply with their nutritional requirements or restrictions.
• Work with the caregivers and culinary team to determine menu alternatives for patients with food allergies and sensitivities; cultural, ethnic and religious preferences; or when a patient inquires about additional selections.
• Manage tray tickets and assemble meals according to each patient’s menu selection in a timely and accurate manner.
• Retrieve trays from patient rooms at assigned times.
• Comply with regulator agency standards, including federal, state and JCAHO.
• Adhere to facility confidentiality and the patient’s rights policy as outlined in the facility’s Health Insurance Portability and Accountability Act (HIPAA) policies and procedures.
• Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work stations and breaking down patient tray line.
• Follows facility and department infection control policies and procedures.
• Assist dietitians, such as helping monitor patients who cannot eat food through their mouth, are on liquid diets or have a specific calorie count to manage.
• Communicate problems or concerns with patients to appropriate personnel in a timely manner, following department procedures.
• Complete all daily, weekly or monthly reports as outlined in the Morrison Healthcare policies and procedures.
• Comply with federal, state and local health and sanitation regulations, as well as department sanitation procedures.
• Performs other duties assigned.

Benefits

• A fun work environment
• Robust benefits package
• Great team members
• Career with one of the top hospitality companies in the nation
• Work with a talented and supportive team
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed