Patient Dietary Services - Full-Time Evenings

ScionHealth • Watertown, MA

13d • Onsite

About The Position

Watertown Regional Medical Center, an acute-care hospital in southeastern Wisconsin, is seeking a full-time Patient Dietary Services Worker for evening shifts. This role operates under the direct supervision of the Director of Food Services. The Food Service Worker is responsible for a variety of food service tasks, including preparing and serving meals, maintaining cleanliness in the kitchen and dining areas, and assisting with inventory and stocking. The position ensures adherence to safety, sanitation, and infection control guidelines within a healthcare setting. Watertown Regional Medical Center consistently earns national awards for its high-quality care and has numerous accreditations and certifications.

Requirements

• High School Diploma or Equivalent including education equivalent to completion of secondary school or demonstrated ability to perform the essential functions of the role.
• No prior experience required.
• Physical ability to lift up to 50 pounds, stand for extended periods, and perform repetitive tasks.
• Strong attention to detail and ability to follow instructions.
• Basic knowledge of food safety and sanitation practices.
• Ability to work independently and as part of a team.
• Good communication skills and ability to interact with patients, staff, and visitors courteously.

Nice To Haves

• Previous food service or customer service experience preferred, particularly in a healthcare setting.

Responsibilities

• Prepares and serves hot and cold meals for patients, staff, and visitors according to menu guidelines.
• Maintains cleanliness and organization in the kitchen, dining areas, and storage rooms.
• Stocks supplies and rotates inventory to ensure freshness and prevent waste.
• Delivers food carts to patient care units and retrieves them after meals.
• Washes dishes, utensils, and kitchen equipment either by hand or using dishwashing machines.
• Assists in the preparation of meal trays and ensures accuracy of meal delivery based on dietary restrictions.
• Disposes of trash and waste materials according to established guidelines.
• Follows infection control and safety protocols, including wearing appropriate personal protective equipment (PPE).
• Assists in special cleaning projects as directed by the Food Services Director or Supervisor.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED