Pastry Supervisor-$22.00/hr

Silver Ventures LLC•San Antonio, TX

3d•$0 - $22•Onsite

About The Position

Hotel Emma is seeking passionate, service-driven candidates for the position of Pastry Supervisor. This role supervises and coordinates activities of cooks and workers engaged in pastry preparation, ensuring sanitation and food standards are achieved. Areas of responsibility comprise overseeing all pastry food preparation areas.

Requirements

3 years experience in high-end restaurant or hotel establishment.
Must be willing to work flexible shifts to include nights/weekends and holidays.
Must have attention to detail and be a team player.
Must have passion for the pastry industry.
General interest in house-made baked goods, plated desserts, jams and preserves, cake decoration and sugar work, ice cream and sorbets, pies.
Position requires effective communication with departments and team.
Ability to present and conduct oneself professionally and emulate the Emma Culture.
Three to six months related experience and or training.
Flexible schedule required, to include AM/PM, weekends and holidays.

Responsibilities

Supervises and coordinates activities of cooks and workers engaged in pastry preparation.
Ensures sanitation and food standards are achieved.
Oversees all pastry food preparation areas.
Sets up station and mise en plas to the executive Chef specifications and recipes.
Properly stores all mise en plas and submits production needs for the following day by shift end.
Works all line stations as required.
Performs closing shift duties applicable with late night responsibilities as scheduled.
Develops and assists with training pastry staff including interns/externs to standard performance level.
Assures safe, clean, healthy work conditions for all personnel.
Communicates with the pastry chef to assure proper service according to the assigned shift.
Reports to work on time in a neatly groomed, professional, and acceptable manner.
Follows all policies and procedures for the Hotel Emma.
Coordinates the Pastry cooks to achieve assigned tasks according to Hotel Emma kitchen standards.
Maintains, with the pastry cook, cleanliness guidelines for all kitchen production, walk-ins, and storage areas.
Communicates and reports any mechanical problems with the pastry chef or sous chef.
Discusses with the chef on duty awareness of guest’s comments or complaints.
Assists in daily inventory of produce cooler and dry storage areas.
Is familiar with Hotel Emma fire, safety, and health procedures.
Is trained and knowledgeable in all areas of food safety and health inspection criteria.
Completes tasks and projects assigned by the chef and assists others as business volumes and staff levels demand.
Ensures diligent and economic use of labor and product.
Ensures disposal of food is approved by the chef on duty first.
Checks daily the quality and level of line station mise en plas.
Performs other related duties as become necessary.