Pastry Sous Chef Manager - Eataly Chicago

Eataly North America•Chicago, IL

6d•Onsite

About The Position

The Pastry Sous Chef oversees the production of all pastries for an Eataly, including Italian pasticcini, cakes, desserts, cookies, candies, and other dolci. This is an hourly position. Reports directly to the Pastry Chef; manages a pastry team of about 10 employees. Supervises and participates in the production of all pastry items for Eataly’s counters and restaurants.

Requirements

4+ years of experience in a high-volume pastry preparation position
Knowledge of Italian pastries and techniques
Excellent communication and leadership skills
Intermediate computer skills
Availability to work onsite with a flexible schedule often including evenings and weekends
Ability to lift up to 50 pounds
Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
Ability to use a burning oven, commercial stand mixer and other pastry baking equipment

Nice To Haves

Degree from a post-secondary culinary/pastry arts training program preferred

Responsibilities

Assists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles, and practices; coaches and counsels
Verifies all foods prepared to meet quality standards in terms of portion size, flavor, texture, and consistency
Produces decorative centerpieces and special orders
Orders and requisitions all supplies for the pastry shop
Maintains a clean and sanitary food production area according to Department of Health standards
Performs other duties as required or assigned