Pastry Production Cook, Lincoln Ristorante
Delaware North•New York, NY
•Onsite
About The Position
Delaware North's Patina Group is hiring a full-time Pastry Production Cook to join our team at Lincoln Ristorante in New York, New York. As a Baker, you will prepare the bakery products at Lincoln Ristorante and ensure all items are served in a timely manner with the highest freshness and quality. Apply now if you are a motivated Pastry Cook with a passion for craftsmanship, consistency, and high-quality pastry production.
Requirements
- Strong fundamental pastry skills and a desire to continue learning is required
- Ability to follow recipes accurately while understanding basic pastry techniques
- Ability to work efficiently, professionally, and with an attention to detail in a fast-paced, high-standard restaurant environment
Nice To Haves
- Previous professional kitchen or pastry experience preferred
- Culinary or pastry-school training is a plus
Responsibilities
- Prepare a variety of pastries, desserts, cakes, cookies, doughs, creams, mousses, custards, and sauces
- Assist with plated dessert production and presentation
- Follow recipes and production standards with precision and consistency
- Maintain a clean, organized, and sanitary workstation
- Properly label, store, and rotate ingredients and finished products
- Support special events, menu updates, and daily pastry operations
Benefits
- Weekly pay
- Training and development opportunities
- Employee discounts
- Flexible work schedules
- health, dental, and vision insurance
- 401(k) with company match
- paid vacation days and holidays
- paid parental bonding leave
- employee assistance program
- tuition and/or professional certification reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
