Pastry Prep

Onni Group•Seattle, WA

3d•Onsite

About The Position

The Pastry Prep will be responsible for prepping and baking of various desserts for Food and Beverage specifications. Must adhere to all food safety and sanitation regulations. Solette Seattle is a rooftop oasis atop Level South Lake Union, continuing the Solette story with a focus on creative cocktails, live music, and innovative cuisine for a community of tastemakers. Join us to bring lifestyle-driven hospitality to new heights with a dedicated, collaborative team in a vibrant, city-facing setting. Scheduled to open in of Spring 2026.

Requirements

Culinary arts education preferred
Experience as a pastry cook in a similar environment preferred
High School Diploma or GED

Responsibilities

Prepare pastry items according to The Food and Beverage high-quality standards and recipes as established by the Executive Chef.
During down time in the pastry department you will be expected to help with savory prep according to business needs.
Alter menu items to accommodate guests’ dietary needs as requested.
Communicate with co-workers when taking over and finishing each shift.
Maintain assigned station throughout shift, ensure par levels of ingredients and equipment are available.
Maintain prep work during shift.
Work efficiently and multitask.
Work as a member in a team of pastry cooks to effectively and efficiently prepare each dessert.
Keep station clean before, during, and while closing each shift.
Use proper kitchen safety protocols in regard to food preparation (storage, transportation, preparation, etc.) and equipment usage.