Pastry Prep Cook (Part Time)

PCH Hotels & Resorts • Point Clear, AL

8h • Onsite

About The Position

Step into an exciting career as a Pastry Prep Cook at the legendary Grand Hotel Golf Resort & Spa, located on Alabama’s Gulf Coast. Nestled on 550 acres of stunning beauty, the Grand combines rich Southern tradition with modern luxury to offer world-class guest experiences. Our signature restaurants and a reinvention of all dining operations celebrate culinary excellence. With nine unique dining venues on the property, talented chefs curate inventive breakfast, lunch, brunch, and dinner menus that spotlight honest farm-to-table fare alongside iconic cocktails that enhance these brilliant meals. At the Grand, culinary tradition meets new Southern innovation, creating unforgettable dining experiences that reflect the art of gastronomy. As a Pastry Prep Cook, you will play a crucial role in supporting the pastry kitchen, preparing ingredients and assisting in the creation of delightful pastries and desserts. You’ll have the opportunity to contribute to the production of pastries for conferences and events while also helping to create the sweets and treats offered at our local market coffee shop. Your efforts will ensure the highest quality standards are maintained, and you'll participate in live action stations for guests, showcasing the magic of pastry preparation. Additionally, you’ll be part of the team that brings to life the annual gingerbread replica of the resort, spreading holiday cheer throughout the property.

Requirements

• Accuracy and consistency in ingredient preparation.
• Adherence to proper food storage, labeling, and health regulations.
• Ability to maintain kitchen organization, cleanliness, and readiness for efficient service.

Nice To Haves

• Participation in live action stations for guests.
• Involvement in the annual gingerbread replica of the resort.

Responsibilities

• Prepare and measure ingredients for various pastries and desserts, ensuring accuracy and consistency.
• Assist pastry chefs in the creation of desserts for events and our coffee shop offerings.
• Monitor the freshness and quality of ingredients to maintain high culinary standards.
• Adhere to proper food storage, labeling, and health regulations for a safe kitchen environment.
• Help maintain kitchen organization, cleanliness, and readiness for efficient service.

Benefits

• Health, Dental, and Vision Coverage
• FSA and HSA plans
• 401(k) with Company Match
• Exclusive Discounts on hotel stays, dining, golf, and retail at PCH properties and worldwide through Marriott.
• Opportunities for Growth: Ongoing training and development with room for career advancement.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed