Pastry Prep Cook
About The Position
Èlephante Scottsdale is seeking a skilled and detail-oriented Pastry Prep Cook to join our culinary team. Known for elevated coastal Italian cuisine and vibrant hospitality, Èlephante delivers a high-energy dining experience in the heart of Old Town Scottsdale. We are looking for a pastry professional who thrives in a fast-paced kitchen, values precision, and takes pride in consistency and execution. Position Overview The Pastry Prep Cook supports the pastry and culinary team by preparing desserts, baked goods, and pastry components to company standards. This role requires strong organizational skills, attention to detail, and the ability to execute recipes consistently in a high-volume environment.
Requirements
- 1+ year pastry or baking experience preferred
- Strong understanding of baking fundamentals and pastry techniques
- Ability to follow recipes accurately
- Organized, efficient, and team-oriented
- Flexible availability (early mornings, nights, weekends, holidays as needed)
Nice To Haves
- Experience in a high-volume restaurant or bakery environment is a plus
Responsibilities
- Prepare and execute desserts and pastry components according to recipes and presentation standards
- Measure, mix, bake, and assemble items with precision and consistency
- Maintain cleanliness and organization of pastry station
- Follow daily prep lists and par levels
- Assist with inventory management and proper product storage
- Uphold food safety and sanitation standards at all times
- Work collaboratively with BOH team to support smooth service
Benefits
- Growth opportunities within a dynamic hospitality group
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
