Pastry Prep Cook

Hope The Mission•North Hills, CA

3d•Onsite

About The Position

High-volume bakery production does not begin at the oven. It begins with accurate measurement, properly portioned dough, prepped equipment, and a workstation that is organized and ready before the first batch goes in. The Pastry Prep Cook is responsible for that foundation — and the quality of what comes out depends on how well it is built. Reporting to the Chef de Cuisine and working within the bakery department alongside Pastry Cooks and the Lead Baker, the Pastry Prep Cook supports the preparation and baking of breakfast and dessert items across HTM's meal production. This includes measuring and weighing ingredients, mixing and portioning doughs and batters, preparing equipment for bake-off, assisting with decorating, and maintaining a clean and organized workspace. This is an entry point into HTM's bakery program, and it carries real responsibility. Recipes are followed exactly. Portions are consistent. At HTM, every baked good that leaves the kitchen is part of a meal served to someone experiencing homelessness. The Pastry Prep Cook is accountable for bringing care and precision to every task, every shift.

Requirements

Must pass pre-employment background check
Must pass pre-employment and ongoing drug and alcohol screenings
Must provide proof of legal authorization to work in the United States
Must comply with all HTM policies including safety, confidentiality, conduct, and HIPAA standards
Food Handler Certification required or must be obtained upon hire
Ability to read and follow recipes accurately
Ability to stand for extended periods throughout the full duration of the shift
Ability to lift up to 25 lbs.
Ability to bend, stoop, squat, kneel, twist, and reach overhead regularly
Ability to perform repetitive hand and wrist motions throughout the shift
Full-Time | Non-Exempt classification

Nice To Haves

High-volume production baking experience preferred
Culinary degree in pastry and baking preferred
Experience measuring and weighing ingredients for high-volume baking production
Commitment to serving individuals and families experiencing homelessness

Responsibilities

Prepare and assist with baking a wide variety of baked goods, quick breads, and desserts
Measure and weigh ingredients accurately according to recipes for high-volume baking production
Mix and portion doughs and batters in accordance with company recipes, techniques, and standards
Prepare baking equipment for bake-off and assist with baking as directed
Assist with cooking food according to menus, special dietary or nutritional restrictions, and required portion sizes
Apportion and serve food to residents, employees, or patrons as directed
Prepare icings, glazes, and toppings
Assist with decorating cakes, muffins, and baked goods as directed
Operate, maintain, and clean all bakery equipment including scales, mixers, ovens, and stovetops
Maintain and organize bakery tools and utensils to ensure they are clean and in good working condition
Inspect all equipment and kitchen appliances regularly; report any malfunctions or safety concerns to the supervisor promptly
Maintain a clean and sanitary workstation at all times
Organize and clean all bakery areas including dry storage, refrigeration, and freezer storage
Follow all food safety, hygiene, and sanitation standards throughout the shift
Assist with cleaning and maintenance of all kitchen equipment, workspaces, and storage areas
Restock ingredient bins and notify supervisors of any low stock items
Assist with inventory management as directed
Assist the savory kitchen team when needed
Work with volunteers and workers who support meal preparation and service
Assist with staff meals and special events as needed
Perform other duties as assigned