Pastry / Kitchen Prep Cook - Per Diem

ROCHESTER CONVENTION CENTER MANAGEMENT CORP • Rochester, KY

12d • $17 - $24 • Onsite

About The Position

Individuals will at times assist the Executive Pastry Chef with preparation of desserts/baked goods, as well as assist Kitchen Chefs with preparation in the main kitchen, as needed. Work schedule will vary according to business needs. IMMEDIATE START DATE!!

Requirements

• Minimum of High School diploma or GED.
• Familiar with knives and general kitchen equipment
• Ability to work varying hours (days, nights and weekends), be prompt and reliable
• Excellent verbal and written communication skills, as well as reading and basic math comprehension
• Ability to follow and retain directions
• Must be self-motivated and be able to work independently but also possess the ability to work as a team.
• Position requires individual to have the ability to exert in excess of 100 pounds force, 20 pounds frequently, as well as push/pull equipment to designated location.

Nice To Haves

• Professional kitchen/bakery experience preferred, but not required

Responsibilities

• Ability to work as scheduled and in designated uniform.
• Varying schedule with mostly Monday-Friday, early mornings, with possible Nights and Weekends. (possess flexible availability)
• Must be reliable and punctual for shifts
• Be able to follow specific verbal, visual and written instructions
• Be able to read and follow recipes and know how to use scales and other measuring devices.
• Individuals must familiarize oneself with all pastry and kitchen areas
• Individuals must familiarize oneself with all pastry and kitchen standard operating procedures
• Responsible for cleanliness and sanitation of work areas and equipment, in addition to maintaining Monroe County Health standards.
• All other duties as assigned by Executive Pastry Chef/Kitchen Chefs.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED