Pastry Intern (The Hotel Hershey) Fall 2026

Hershey Entertainment & Resorts Careers•Hershey, PA

1d•Onsite

About The Position

Join the team at The Hotel Hershey, an award-winning resort best known for its refined elegance, signature services, and abundant amenities. The Hotel Hershey is situated high atop the town of Hershey and has 276 guest rooms, including 48 cottages, as well as 25,000 square feet of meeting and function space. The 1930's hotel is a recipient of the AAA Four-Diamond Award. This position executes general cooking duties at The Hotel Hershey, interns will learn a la carte service, bulk production for banquets, banquet execution, and morning baker positions. With evidence of interest, the interns will have the opportunity to see and learn wedding cakes, confections and showpieces. Rotation within departments will be based on the student's abilities and desire to excel. As a Hershey Entertainment & Resorts Intern, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID!

Requirements

18 years of age or older.
Must be a student currently enrolled in a Baking/Pastry Arts program or a recent Baking/Pastry Arts graduate within 6 months of applying
Must be able to stand for long periods of time and lift 50 lbs.
Must have own knives.
Must have good communication skills to communicate closely with Sous Chef and Pastry Cook I.
Candidates must be able to meet scheduled requirements, which will most likely require evening and weekend hours.

Nice To Haves

With evidence of interest, the interns will have the opportunity to see and learn wedding cakes, confections and showpieces.
Rotation within departments will be based on the student's abilities and desire to excel.

Responsibilities

Preparing station and pastry product in any assigned areas
Preparing food according to The Hotel Hershey standards
Keeping food production area neat and clean
Following guidelines of Sous Chef and Pastry Cook I
Controlling waste; following company procedures, rules and regulations and helping other areas when necessary
Perform other duties as assigned.