Pastry Cook | Wayland

Menus and Venues•Wayland, MA

3d•$20 - $23•Onsite

About The Position

Terrain Café is a chef-driven restaurant that celebrates the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship. Our work is defined by a commitment to the craft, focusing on the marriage of high-caliber products and exacting execution. We are seeking a skilled Pastry Cook who believes that great food is crafted with purpose by a team that takes pride in every component. This role is designed for culinary professionals who thrive on technical discipline, precision, and speed within a high-performance environment.

Requirements

Minimum of 2 years of experience in a high-volume professional kitchen.
Ability to communicate clearly and professionally with managers and co-workers.
Strong knowledge of kitchen safety, cleanliness, and industry best practices.
Must be able to stand, walk, and reach for extended periods and lift up to 50 lbs.
Organized, reliable, and professional under pressure with dependable attendance.
Flexible availability is preferred, including mornings, evenings, weekends, and select holidays.

Responsibilities

Maintain strict adherence to all recipe specifications and plating standards to uphold our commitment to quality and consistency.
Execute all station duties—including complex baking, decorating, and dessert assembly—with accuracy and respect for every ingredient.
Prioritize precise execution and modern methods to elevate every ingredient, ensuring technique matters as much as creativity.
Manage daily production to minimize waste while utilizing a global toolkit of flavors and techniques.
Maintain professional pride through the cleanliness of your station and the visual impact of your plating.
Act as a disciplined team member, assisting other stations with prep and service as needed.
Understand the high standards for quality and ethical practices required for our professional pantry.
Bring focus and discipline to every dish, ensuring care is shown in every step of the process.
Maintain a relentless focus on consistency and food safety as the non-negotiable hallmarks of a professional kitchen.