Pastry Cook - Hilton Orlando Buena Vista Palace

Hilton • Orlando, FL

4d • Onsite

About The Position

This is an early morning position, typically scheduled 3:00 AM – 11:30 AM, though hours may vary based on business needs, occupancy levels, and special events. The ideal candidate enjoys working independently in the early hours and takes pride in having fresh, beautifully prepared pastries ready for our breakfast guests each morning.

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Requirements

• Enjoys working independently in the early hours
• Takes pride in having fresh, beautifully prepared pastries ready for guests
• Passionate about baking
• Thrives in a fast-paced environment
• Enjoys seeing guests smile because of their creations

Nice To Haves

• Showcase your creativity and passion for pastry arts.
• Opportunity to develop your skills, grow your career, and learn from experienced hospitality professionals.
• Take pride in knowing your work creates the first memorable impression of the day for hundreds of guests.

Responsibilities

• Prepare, bake, and present a variety of pastries, breads, cakes, desserts, and breakfast bakery items.
• Ensure all breakfast pastries and baked goods are fresh, fully stocked, and guest-ready for morning service.
• Follow recipes, production schedules, and quality standards to maintain consistency and excellence.
• Maintain a clean, organized, and food-safe work environment.
• Assist with special events, banquets, seasonal offerings, and custom dessert production as needed.
• Collaborate with the culinary team to create exceptional guest experiences.

Benefits

• Incredible travel perks – Enjoy 110 nights of deeply discounted travel, with room rates as low as $40/night at our world-class hotels through our Go Hilton travel program
• Own a piece of Hilton – Through our employee stock purchase program (ESPP), you can invest in Hilton shares at a 15% discount to help build your financial future
• Paid parental leave – Because family matters. We offer paid leave for eligible Team Members, including partners and adoptive parents
• Personalized caregiving support – Access dedicated caregiving concierge services to help navigate caregiving for yourself and your loved ones
• Crisis concierge – In times of loss, our Crisis Concierge offers a single, compassionate point of contact for both practical support and emotional care
• Mental health resources – Your wellbeing comes first. Eligible Team Members can access free counseling and support through our best-in-class Employee Assistance Program (EAP)
• Generous paid time off (PTO) – Recharge, relax, and take time for what matters most
• Health & welfare benefits – From checkups to dental cleanings to new glasses, we offer a variety of health plans that keep you and your family covered
• Financial security for your future – Our retirement plans make it easier to save for what’s next

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed