Pastry Cook

Bluejack National•Montgomery, TX

13d•Onsite

About The Position

As a Pastry Cook at The Porch, you will play a key role in preparing and presenting high‑quality baked goods and desserts that reflect our standards for taste, consistency, and appearance. This full-time, hourly position is hands-on and fast-paced, requiring excellent attention to detail, strong organization, and a passion for pastry. You will work closely with the kitchen team to execute daily production, support service, and maintain a clean, efficient work environment while upholding food safety and quality standards.

Requirements

Previous experience as a pastry cook, baker, or in a similar professional pastry role
Strong foundational knowledge of pastry techniques, including doughs, batters, custards, creams, and basic decoration
Ability to follow recipes and production lists accurately and consistently
Good understanding of food safety, sanitation practices, and proper food handling procedures
Comfort working in a fast-paced, high-volume kitchen environment with tight timelines
Strong attention to detail, particularly in scaling, timing, and presentation of baked goods
Ability to stand, walk, bend, and lift up to 40 pounds for extended periods during shifts
Reliable, punctual, and able to work a flexible schedule, including early mornings, weekends, and holidays as needed
Effective communication skills and the ability to work cooperatively as part of a team
Basic math skills for scaling recipes and portioning ingredients
Ability to understand and follow instructions in English

Nice To Haves

Formal pastry or culinary training is a plus
Must possess a valid Texas Driver’s License and meet the driver safety policy requirements.

Responsibilities

Prepare, bake, and finish a variety of pastries, breads, desserts, and other baked goods according to established recipes and standards
Scale, mix, proof, bake, and decorate items with consistent quality, texture, and visual presentation
Assist with menu preparation by contributing ideas for seasonal pastries, specials, and new dessert offerings
Set up, stock, and maintain the pastry station and production areas before, during, and after service
Ensure proper handling, labeling, rotation, and storage of all ingredients and finished products (FIFO and food safety standards)
Follow all recipes, portioning guidelines, and plating specifications to ensure consistent guest experience
Monitor oven and equipment temperatures and baking times to avoid waste and maintain product quality
Maintain a clean, organized, and sanitary work area in compliance with health, safety, and sanitation guidelines
Assist with daily, weekly, and monthly cleaning tasks for pastry equipment, tools, and storage areas
Coordinate with the kitchen and front-of-house teams to ensure timely production and smooth service
Check inventory levels for pastry ingredients and supplies; communicate needs and shortages to supervisors
Minimize waste by repurposing products when appropriate and following portion control standards
Receive and inspect pastry-related deliveries for quality, accuracy, and proper storage requirements
Adhere to all company policies, food safety regulations, and workplace safety procedures
Support training of new team members in pastry procedures, recipes, and station organization, as requested by management.