Pastry Cook

Virgin Hotels Central Services LLC • New York, NY

12d • $0 - $32 • Onsite

About The Position

The Pastry Cook is a very precise position. You are executing recipes for all of the outlets and plating banquets while maintaining a clean work station. You’re very driven by fresh local food and want to be a part of creating the next best thing. Our Food and Beverage areas are sure to impress! This won’t just be a restaurant, or a hotel banquet operation. It will be a culinary hub for gatherings and entertaining. Open for all meal periods and late night snacks. Our goal is to create an ambiance where locals and visitors feel at home and we always have something up our sleeve to impress. This is achieved with a solid grounded team lead by a seasoned hospitality professional. This position is made for someone who is a hard worker and is driven by learning and excitement to create memorable cuisine for a great guest experience each and every day. This person executes recipes that directly impact every outlet of the hotel.

Requirements

• Ability to lift 50 pounds.
• 1-2 years of Pastry experience.
• Great team player with the ability to create excellent working relationships across the group.
• Ability to adapt to change in menus and concepts.
• Strong communication skills to all team members.
• Ability to use matrix measurements.
• Can build cakes and plate banquets.
• Creativity and innovation are essential.
• Product knowledge.
• Ability to find solutions before problems arise.
• Must know weights and measurements.
• Ability to anticipate needs and over deliver wherever possible.
• Ability to think on their feet and use initiative to solve problems and deliver solutions.
• Comply with all safety and health department procedures.
• Organization, your mise en place, is en place.
• Able to change direction and work on multiple project aspects at once as needed.
• Behavior consistent with Virgin Hotels Core Values: Fun, innovative, original and personable, and striving to deliver high quality and brilliant customer service.
• Current, legal and unrestricted ability to work in the United States.
• High school diploma or equivalent.
• Food Service Handler Card that is currently valid for a minimum of at least 6 months.

Nice To Haves

• 1-2 years’ experience in a full service restaurant or lounge in hotel management.

Responsibilities

• Preparing recipes that go to all outlets, ensuring consistency and deliciousness.
• Executing baking and pastry with precision, paying close attention to measurements.
• Communicating effectively with the team regarding inventory levels and needs.
• Maintaining a clean, organized, and sanitary work environment, adhering to health codes.
• Collaborating with team members, treating everyone with respect, and offering assistance when needed.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED