Pastry Cook (Hotel Swexan)

Hôtel Swexan • Dallas, TX

3d • Onsite

About The Position

Hotel Swexan, a new destination by Harwood Hospitality Group in Dallas, is seeking a Pastry Cook. The hotel aims to provide an experience above all, drawing inspiration from global cities to create a unique blend of classic and contemporary. It's designed as a timeless setting for all generations, offering an intimate, immersive, and transportive atmosphere with surprises around every corner.

Requirements

• High School Diploma or equivalent
• Texas Food Handler Certification
• Communication and organizational skills
• Customer service skills
• Ability to be on your feet for extended periods of time.
• Professional demeanor
• Previous experience in a similar setting is required.

Responsibilities

• Ensure profitability by maintaining an accurate record of baking operations.
• Manage needed supplies and inventory levels.
• Direct and supervise the production staff’s activities to make sure that products are up to standards.
• Decorate baked products using glaze, icing and other toppings to achieve a finished appearance.
• Assess the quality of raw materials before baking.
• Conduct research to develop original recipes for products.
• Ensure the proper storage of baking utensils.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED