Pastry Cook

High Hampton • Cashiers, NC

7d • $20 - $30 • Onsite

About The Position

The Pastry Cook, alongside the Pastry Chef, is responsible for all aspects of dessert production and presentation in support of restaurant operations. This role requires a commitment to bringing passion and customer focus to the business. The position is located at 1525 Hwy 107 South Cashiers, NC 28717.

Requirements

• Minimum of 1-year experience in Restaurant and Pastry
• High school diploma or equivalent
• Must be able to compose effective recipes
• Must be able to communicate effectively with guests, managers, and team members
• Must be able to convert recipes into larger and smaller batches as needed
• Must thoroughly understand weights, measures, and conversion of both
• Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
• Requires heavy lifting of up to 50 lbs.
• Must be able to be on feet for the duration of shift
• Requires constant bending, stooping and reaching
• Must be able to operate a company vehicle or golf cart safely

Nice To Haves

• Culinary Education preferred

Responsibilities

• Cleanliness and organization of bakeshop
• Communication of all pastry specific supplies and equipment needs
• Proper rotation and monitoring of raw and finished products
• Proper following of dessert production rotation
• Completing weekly ice cream inventory
• Responsible for setting up pastry line for nightly dessert plating
• Bake bread fresh throughout nightly service
• Production of all minor dessert components
• Deep cleaning station following service
• Proper wrapping and storage of all pastry products
• Awareness of upcoming events
• Assist with in-room dining and Dogwood dessert production
• Individual, bi-annual goals

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED